This is not a definitive study, but as most people in the West eat more protein than their body actually needs, it does indicate that lower protein diets could mean a lower risk of developing cancer and more research is certainly needed into this.
AnnA Rushton | March 15, 2010 | 0 comments
With a 40% risk of stroke at the top end of fat intake it makes sense to monitor your fat intake, and particularly trans fats to keep their levels down.
AnnA Rushton | March 15, 2010 | 0 comments
“This study indicates that millions of women remain at risk of developing lung cancer and the highest risk is for those women taking HRT for 10 years or more.” Dr G. Slatore, MD
AnnA Rushton | March 15, 2010 | 0 comments