After the age of 50, nearly half of all deaths in women are due to some form of cardiovascular disease. Progesterone helps support healthy heart function, and changing your diet can reduce your risk.
We are constantly told that cholesterol is bad and needs controlling. But it has an important role to play in health – along with the associated benefits of progesterone.
Heart disease is more common in menopausal women than generally realised. Protection comes from bioidentical progesterone but simply ‘greening’ your diet can make a difference too.
Women have 55% more strokes than men and the rate among younger women is up by 40% due to some unique risk factors.
Women do not always get the same warning signs as men, and although at menopause women can be protected against heart disease by bioidentical natural progesterone we need to be more vigilant.
Want to know how to avoid heart disease and prevent a heart attack? Check your progesterone levels to protect heart health and make sure you have all these foods on your shopping list.
Moderation in all things is a good health policy, particularly when it comes to your fat intake. Progesterone helps protect your heart, but you can help by reducing your intake of transfats – and your risk – by 40%.
Strokes and heart attacks are a significant risk at menopause, but combining the protection of bioidentical natural progesterone with B vitamins is a winning combination.
You may have seen enough of them at Christmas but Brussels, and other antioxidant-rich fruits and vegetables, are a must for a healthy heart.
Has your doctor recommended statins, but you are not sure? US bioidentical expert Dr Jeffrey Dach gives his view on why women need to know the truth about the cholesterol myth.